Spiers’ story began in the 1970s, when a one-woman catering business was run from a home kitchen, offering dishes well ahead of their time – crafted from top-quality ingredients sourced from suppliers like Douglas Mills of Belbroughton. From quail collected at Stourbridge Station to standout Christmas menus in the late ’70s, the foundation was built on passion, creativity, and exceptional standards.
Years later, we’ve taken that legacy forward. While the heart of the original business remains, we now focus primarily on catering for businesses and private clients – whether it’s a relaxed park gathering, a company lunch, or a large-scale conference. The spirit of the original kitchen lives on in everything we do!
“Thanks for making our office smell devine.”
– Dan, City Pantry
